About dslocicero

David is an author and architect living in the San Francisco Bay Area. He writes about wine, food and travel. His first book is Pour Me Another: An Opinionated Guide to Gold Country Wines, now one of the highest rated books about California Wines.

A Miscellany of Wine-y Goodness

1. (Not so wine-y, nor so good) Although I have disabled all commenting on this site, I am still being barraged with attempted SPAM comments to the tune of 100+ per day. Commenting will remain turned off until I can figure out how to stop this.

Stage Left Cellars, in Oakland.  Their friendly tasting room.

Stage Left Cellars, in Oakland. Their friendly tasting room.

2. Stage Left Cellars is open for tasting this Saturday from 11am to 5pm. (Serious wine-y goodness) If you live local to the San Francisco Bay Area, I think venturing into this district of Oakland for some urban wine tasting is worth the effort. Their facilities are conveniently located off Highway 80 just south of Jack London Square. Visit Stage Left’s website for maps.

Go Niners!

Go Niners!

3. The 49ers are in the Super Bowl and we just realized that nobody coming to our party is a wine drinker. How do we know these people? Beer? Really? Sigh.

4. Last, but not least, it is time to prepare for El Dorado Winery Association’s Passport 2013. The two day wine tasting / food pairing event is offered on two weekends. You can sign up for either the weekend of 4/13-14, or 4/20-21. Tickets are $70 per person for two days of tasting. This is a VERY popular event for those of use who are Sierra Foothill wine geeks. Some hotels are already booked. I would book your hotel before you buy tickets, because it will be room

Tasting at Mount Aukum

You go to Gold Country for the Wines

availability that determines when you can go at this point. With 32 participating wineries this year, it is going to be worth the effort. We’re actually staying in Folsom this year. It’s about 45 minutes from the nearest winery. Our merry band of wine-o’s will be cavorting through El Dorado County on the second weekend of the event. If you see me, I will have copies of my book in the van. ;-)

Turning Off Comments

nospam1Because of an unrelenting barrage of attempted SPAM comments to photographs, I will be disabling the comment feature on this blog for the time being.

If I can figure out how to block the spammers and still have comments, I’ll turn the feature back on in the future.

UPDATE: I think I identified the problem. I have spent the past 90 minutes editing all of my posts to correct what I think was the cause. If that effort succeeds in eliminating or significantly decreasing the crushing flow of SPAM comments, I will turn the comment function back on.  Will know shortly.

Kindle for Christmas?

Did you get a new Kindle for Christmas?

Then you need something to read. If you are wine-inclined, download one or both of my books onto your new Kindle!

Cover for Wine 101: An Introduction to Wine and Wine TastingWine 101: An Introduction to Wine and Wine Tasting is a fun and easy book covering the basics of wine. You’ll never be intimidated by wine snobs again. More importantly, you will  find that wine is really not that complicated and can be confident your preferences. The Kindle edition is only $4.95.

wine, wine guide, gold country, napa, not napaPour Me Another: An Opinionated Guide to Gold Country Wines is one of Amazon’s highest ranked books about California Wines. The Sierra Foothills are home to some of the best wines being made in California. All that wine and great Gold Rush era towns as well. The book covers the wines of Amador and El Dorado Counties, with entries for 68 different wineries. The Kindle edition is only $7.99.

No Kindle in your stocking? That’s not a problem. Amazon offers free Kindle apps for your Mac, PC and smart phones that allows you to read Kindle ebooks on almost any device. Downloading the guide book onto your smart phone is a great way to travel.

Happy Christmas and Merry reading!

Merry Mayan Apocalypse!

Stonehenge

 

Wishing you all the very best of this holiday season.  Hoping that your Solstice is Merry, your Yule is cool and the New Year very happy indeed.  May 2013 bring us all Peace, Prosperity, Health and Contentment.  I raise my glass to you all.  See you in the New Year.

Some People!

drawing (c) David Locicero, 2012

drawing (c) David Locicero, 2012

I generally try to stay out of the politics and scandals of wine writing. In most cases the kerfuffles are more about personality than substance and really don’t affect me or my readers very much, if at all.

However, recently noted Canadian wine writer, Natalie MacLean, whose last book I reviewed at her request, has been accused of both stealing other writer’s content and asking for payment from wineries to review their wines on her website. These allegations were made by the Palate Press, a respected wine blog featuring many outstanding wine writers.  You can read the story for yourself.

The gist of it was that 1) she had lifted other wine writers’ content and posted it at her paid site without attribution to the writers or the sources, essentially giving the appearance that it was her writing, and that 2) she was asking for payment from wineries in exchange for reviewing their wines on her site.

These allegations come on the heals of last year’s allegations that she utilized a “sock puppet”, an alternate online persona, to refute a poor book review.  In essence she pretend to be somebody else and posted positive things about herself and argued on “Natalie MacLean’s” behalf on the website of a Canadian newspaper which had published a book review that pointed out factual errors in her last book.

All of these events and allegations have left a bad taste in my mouth regarding my interactions with her.  I do not know if the sock puppet allegations are true, though I believe them to be true based on the published evidence.  I suspect that the new allegations are also true.

What does this mean for me?  It means that I have to be transparent about my dealings with wineries.  For the record, I have never asked for money to review a wine.  I pay my tasting fees and, Lord knows, I have paid for every bottle in my “cellar”.  A few bottles have been bartered for copies of my book.  Some wineries have sold my books in their tasting rooms.  I did ask if they wanted to sell my books, but there was never a quid pro quo, as the asking happened AFTER the book and the opinions in the book were published.  I have never used another writer’s work without giving credit where credit is due.  All opinions expressed here and in my books are my own unless otherwise credited.  I am too low on the wine writing totem pole to receive free samples, but if I should receive free wine and I review it, I will disclose that fact.

It also means that I have removed my review of her book from my site.  I can’t in good conscience recommend a book which has the whiff of unreliability about it.