And so another El Dorado Passport slips into history. This one was a good one. With 32 participating wineries, it was one of the larger Passports in recent memory. There were a hand full of wineries that were participating for the first time, along with some old regulars. Passport is the premier wine tasting event […]
The fine folks over at thekitchn.com have posted a great little wine tasting experiment we can do to help us understand wine and food pairing basics. These are BASICS, but for many of us, just mastering these will vastly improve our ability to pair wines with food. So grab a white, a red, a lemon, […]
It is that time of year again: Passport 2014 is right around the corner! This year’s Passport will be on the weekends of April 5 & 6 and April 12 & 13. With over 30 participating wineries, this year promises to be one of the best Passport events yet. If you aren’t familiar, the El […]
While it is true that I am a lover of Gold Country wines, and that I enjoy exploring the wines of lesser known California wine regions, that doesn’t mean that I don’t go to Napa on occasion. Last weekend, we joined two friends for a jaunt to Napa. We met at Pizzeria Tra Vigna for […]
A couple of days ago I made a mustard/wasabi encrusted pork roast. I wanted to serve it with a Grenache. For some reason (glug, glug), we had no Granache in the house. Shock! So I rummaged around in the racks and cases of wine until I found a wine that I thought might pair well. […]
I’ll come right out and say it: this is a perty darn good wine. The Skinner family has deep roots in the Sierra Foothills. The winery hit the ground running when they opened a couple years ago with some nice reds. They continue to improve with every new release. Sharing it’s name with the original […]
The other night we grilled some salmon. I opened up a bottle of Narrow Gate’s 2011 Dunamis El Dorado Roussanne. It was a terrific pairing! The 2011 Roussanne is a dry white wine. It has a nice mineral quality, with light fruit and exquisite acid. The acid made this wine perfect with the fatty fish. […]
