Tag Archives : pork


Crystal Basin Cellars Cabernet Franc

A couple of days ago I made a mustard/wasabi encrusted pork roast. I wanted to serve it with a Grenache. For some reason (glug, glug), we had no Granache in the house. Shock! So I rummaged around in the racks and cases of wine until I found a wine that I thought might pair well. […]

CBC 2009 Cab Franc