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	<title>Opinionated Wine Guide.com &#187; pork</title>
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	<description>Exploring the world of California wine, one region at a time with David Locicero, author of Pour Me Another: An Opinionated Guide to Gold Country Wines</description>
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		<title>Crystal Basin Cellars Cabernet Franc</title>
		<link>http://opinionatedwineguide.com/2014/01/23/crystal-basin-cellars-cabernet-franc/</link>
		<comments>http://opinionatedwineguide.com/2014/01/23/crystal-basin-cellars-cabernet-franc/#comments</comments>
		<pubDate>Thu, 23 Jan 2014 18:35:05 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[El Dorado County]]></category>
		<category><![CDATA[Food Pairing]]></category>
		<category><![CDATA[Granache]]></category>
		<category><![CDATA[Living with wine]]></category>
		<category><![CDATA[Crystal Basin Cellars]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wasabi]]></category>

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		<description><![CDATA[A couple of days ago I made a mustard/wasabi encrusted pork roast. I wanted to serve it with a Grenache. For some reason (glug, glug), we had no Granache in the house. Shock! So I rummaged around in the racks and cases of wine until I found a wine that I thought might pair well. [&#8230;]]]></description>
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