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	<title>Opinionated Wine Guide.com &#187; Napa</title>
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	<description>Exploring the world of California wine, one region at a time with David Locicero, author of Pour Me Another: An Opinionated Guide to Gold Country Wines</description>
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		<title>Wine Tasting In Napa</title>
		<link>http://opinionatedwineguide.com/2014/02/20/wine-tasting-in-napa/</link>
		<comments>http://opinionatedwineguide.com/2014/02/20/wine-tasting-in-napa/#comments</comments>
		<pubDate>Thu, 20 Feb 2014 22:32:00 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Not Gold Country]]></category>
		<category><![CDATA[Grgich Hills]]></category>
		<category><![CDATA[Markham Vineyards]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Napa wine tasting]]></category>
		<category><![CDATA[St. Helena]]></category>
		<category><![CDATA[wine tasting]]></category>

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		<description><![CDATA[While it is true that I am a lover of Gold Country wines, and that I enjoy exploring the wines of lesser known California wine regions, that doesn&#8217;t mean that I don&#8217;t go to Napa on occasion. Last weekend, we joined two friends for a jaunt to Napa. We met at Pizzeria Tra Vigna for [&#8230;]]]></description>
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		<title>Opinionated Interview: Glenn Hugo</title>
		<link>http://opinionatedwineguide.com/2012/01/23/opinionated-interview-glenn-hugo/</link>
		<comments>http://opinionatedwineguide.com/2012/01/23/opinionated-interview-glenn-hugo/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 17:27:32 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Interview]]></category>
		<category><![CDATA[Not Gold Country]]></category>
		<category><![CDATA[Glenn Hugo]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Sonoma]]></category>

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		<description><![CDATA[Here is the second in my intermittent series of opinionated interviews with local wine makers.  Today&#8217;s interview is with Glenn Hugo, the owner and wine maker at Hugo Family Cellars.  We conducted this interview late last year. I met Glenn at a hotel in Napa where he was pouring tastings of one of his wines, [&#8230;]]]></description>
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