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	<title>Opinionated Wine Guide.com &#187; dessert wines</title>
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	<description>Exploring the world of California wine, one region at a time with David Locicero, author of Pour Me Another: An Opinionated Guide to Gold Country Wines</description>
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		<title>Sweet Wines Not Just For Dessert</title>
		<link>http://opinionatedwineguide.com/2011/12/21/sweet-wines-not-just-for-dessert/</link>
		<comments>http://opinionatedwineguide.com/2011/12/21/sweet-wines-not-just-for-dessert/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 22:36:03 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Blog Posts by Others]]></category>
		<category><![CDATA[Wine Press]]></category>
		<category><![CDATA[dessert wines]]></category>
		<category><![CDATA[Jon Bonne]]></category>
		<category><![CDATA[sweet wines]]></category>
		<category><![CDATA[table wines]]></category>

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		<description><![CDATA[Jon Bonne, wine writer for the San Francisco Chronicle recently wrote a piece about sweet wines.  Go read it.  I&#8217;ll wait.  Done?  Good. I tend to agree with him.  Sweet wines aren&#8217;t just for dessert.  They pair nicely with many foods, not just cake, particularly the rich &#8220;feasting&#8221; type foods that come out during the [&#8230;]]]></description>
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