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	<title>Opinionated Wine Guide.com &#187; Carbon Emissions</title>
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	<description>Exploring the world of California wine, one region at a time with David Locicero, author of Pour Me Another: An Opinionated Guide to Gold Country Wines</description>
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		<title>On Wine and Carbon</title>
		<link>http://opinionatedwineguide.com/2011/10/21/on-wine-and-carbon/</link>
		<comments>http://opinionatedwineguide.com/2011/10/21/on-wine-and-carbon/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 16:09:39 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Not Gold Country]]></category>
		<category><![CDATA[Slow Wine]]></category>
		<category><![CDATA[Carbon Emissions]]></category>
		<category><![CDATA[Local wines]]></category>
		<category><![CDATA[Slow Food]]></category>

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		<description><![CDATA[So this is going to be a stretch for most people, but I&#8217;m going to take a stab at it anyway. This morning I received an invitation to participate in a &#8220;virtual tasting&#8221; of a French wine. For those of you who aren&#8217;t familiar, a &#8220;virtual tasting&#8221; is a marketing event where the wine producer [&#8230;]]]></description>
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