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	<title>Opinionated Wine Guide.com &#187; Andis Wines</title>
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	<description>Exploring the world of California wine, one region at a time with David Locicero, author of Pour Me Another: An Opinionated Guide to Gold Country Wines</description>
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		<title>Opinionated Interview: Mark McKenna</title>
		<link>http://opinionatedwineguide.com/2012/03/18/opinionated-interview-mark-mckenna/</link>
		<comments>http://opinionatedwineguide.com/2012/03/18/opinionated-interview-mark-mckenna/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 20:33:03 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Amador County]]></category>
		<category><![CDATA[California Wines]]></category>
		<category><![CDATA[Gold Country Wines]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Andis Wines]]></category>
		<category><![CDATA[Mark McKenna]]></category>

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		<description><![CDATA[This is the next in my occasional series of interviews with wine makers and others in the industry.  Late last year I interviewed Mark McKenna by email.  Mark is the wine maker and General Manager at Andis Wines in Plymouth, California.  I recently uncorked a bottle of the Andis 2009 Reserve Cabernet Franc.  I raved [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Wine and Food Pairing: mixed success</title>
		<link>http://opinionatedwineguide.com/2012/01/16/wine-and-food-pairing-mixed-success/</link>
		<comments>http://opinionatedwineguide.com/2012/01/16/wine-and-food-pairing-mixed-success/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 16:00:17 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Food Pairing]]></category>
		<category><![CDATA[Malvasia Bianca]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sparkling]]></category>
		<category><![CDATA[White]]></category>
		<category><![CDATA[Andis Wines]]></category>
		<category><![CDATA[Gold Hill Vineyards]]></category>
		<category><![CDATA[sera fina]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://opinionatedwineguide.com/?p=432</guid>
		<description><![CDATA[The other evening, my partner and I joined some friends at a dinner party in the City.  (For those of you who don&#8217;t live in the San Francisco Bay Area, &#8220;The City&#8221; always refers to San Francisco in local parlance.)  Our hosts requested that we bring the wine.  Now that I&#8217;ve written a book about [&#8230;]]]></description>
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		<title>Old School Wine Making</title>
		<link>http://opinionatedwineguide.com/2011/08/16/old-school-wine-making/</link>
		<comments>http://opinionatedwineguide.com/2011/08/16/old-school-wine-making/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 16:29:18 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Amador County]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[Andis Wines]]></category>

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		<description><![CDATA[Sunday&#8217;s book signing at Andis was a real delight. Andy and Janis, the owners of the winery, could not have been more gracious. They and their staff helped to make the event a real success. After I had called it a day, Andy was nice enough to take me back into the barrel room and [&#8230;]]]></description>
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