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	<title>Opinionated Wine Guide.com &#187; Living with wine</title>
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	<description>Exploring the world of California wine, one region at a time with David Locicero, author of Pour Me Another: An Opinionated Guide to Gold Country Wines</description>
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		<title>Wine Serving Temperatures</title>
		<link>http://opinionatedwineguide.com/2014/11/13/wine-serving-temperatures/</link>
		<comments>http://opinionatedwineguide.com/2014/11/13/wine-serving-temperatures/#comments</comments>
		<pubDate>Thu, 13 Nov 2014 19:48:48 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Living with wine]]></category>
		<category><![CDATA[wine 101]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[serving temperatures]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://opinionatedwineguide.com/?p=1092</guid>
		<description><![CDATA[The Washington Post says what I have been saying for years: Americans drink their reds to warm and their whites too cold. Here&#8217;s a handy graphic from Scott Harvey Remember that when the rule of thumb &#8220;red wines should be served at room temperature&#8221;, there was no central heating and those castles, manor houses and [&#8230;]]]></description>
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		<title>Finally &#8211; A Use For 2 Buck Chuck!</title>
		<link>http://opinionatedwineguide.com/2014/10/23/finally-a-use-for-2-buck-chuck/</link>
		<comments>http://opinionatedwineguide.com/2014/10/23/finally-a-use-for-2-buck-chuck/#comments</comments>
		<pubDate>Thu, 23 Oct 2014 17:50:51 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Living with wine]]></category>
		<category><![CDATA[2 buck chuck]]></category>
		<category><![CDATA[bathing in wine]]></category>
		<category><![CDATA[living with wine]]></category>

		<guid isPermaLink="false">http://opinionatedwineguide.com/?p=1084</guid>
		<description><![CDATA[&#160; Apparently, rich people are bathing in red wine. *Deep sigh* To me this smacks of over the top privilege; the kind of privilege that comes with having more money than sense. It is wasteful beyond measure. Furthermore, the idea that bathing in wine has any health benefits whatsoever is pure quackery. But it does [&#8230;]]]></description>
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		<title>What Wine Pairs With Starburst Candy?</title>
		<link>http://opinionatedwineguide.com/2014/10/16/what-wine-pairs-with-starburst-candy/</link>
		<comments>http://opinionatedwineguide.com/2014/10/16/what-wine-pairs-with-starburst-candy/#comments</comments>
		<pubDate>Thu, 16 Oct 2014 16:33:49 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Food Pairing]]></category>
		<category><![CDATA[Fun]]></category>
		<category><![CDATA[Living with wine]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[judgement]]></category>
		<category><![CDATA[snobbiness]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine snob. being an adult]]></category>

		<guid isPermaLink="false">http://opinionatedwineguide.com/?p=1080</guid>
		<description><![CDATA[It is almost Halloween. Instead of wondering about how harvest is going, or what the wine makers might be doing with their grapes to make the wines better this year than they did last year, here&#8217;s a question somebody decided needed answering: What wine goes with what candy? Seriously? Is this what we&#8217;ve come to? [&#8230;]]]></description>
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		<title>Crystal Basin Cellars Cabernet Franc</title>
		<link>http://opinionatedwineguide.com/2014/01/23/crystal-basin-cellars-cabernet-franc/</link>
		<comments>http://opinionatedwineguide.com/2014/01/23/crystal-basin-cellars-cabernet-franc/#comments</comments>
		<pubDate>Thu, 23 Jan 2014 18:35:05 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[El Dorado County]]></category>
		<category><![CDATA[Food Pairing]]></category>
		<category><![CDATA[Granache]]></category>
		<category><![CDATA[Living with wine]]></category>
		<category><![CDATA[Crystal Basin Cellars]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://opinionatedwineguide.com/?p=976</guid>
		<description><![CDATA[A couple of days ago I made a mustard/wasabi encrusted pork roast. I wanted to serve it with a Grenache. For some reason (glug, glug), we had no Granache in the house. Shock! So I rummaged around in the racks and cases of wine until I found a wine that I thought might pair well. [&#8230;]]]></description>
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		<title>Mass Production Wines vs Small Lot Wines</title>
		<link>http://opinionatedwineguide.com/2013/11/15/mass-production-wines-vs-small-lot-wines/</link>
		<comments>http://opinionatedwineguide.com/2013/11/15/mass-production-wines-vs-small-lot-wines/#comments</comments>
		<pubDate>Fri, 15 Nov 2013 18:32:38 +0000</pubDate>
		<dc:creator><![CDATA[dslocicero]]></dc:creator>
				<category><![CDATA[Living with wine]]></category>
		<category><![CDATA[Slow Wine]]></category>
		<category><![CDATA[natural wines]]></category>
		<category><![CDATA[slow wine]]></category>
		<category><![CDATA[small lot wines]]></category>
		<category><![CDATA[winefolly.com]]></category>

		<guid isPermaLink="false">http://opinionatedwineguide.com/?p=956</guid>
		<description><![CDATA[Madeline Puckette, the source of wit and wisdom at winefolly.com, a great blog by the way, recently posted 6 Misunderstood Things About Wine. In the post Madeline covers some &#8220;myths&#8221; about wine. I don&#8217;t know how many of these are actually prevalent myths. I would like to weigh in on the subject of aging wines. [&#8230;]]]></description>
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